11 Perfect Side Dishes for Your BBQ This Year

Ready to spice up your BBQ gatherings this year? Dive into our list of 11 sides that will elevate your outdoor feasts, bringing flavor and variety to your spread. These dishes are simple to prepare and sure to impress, making your grilling sessions even more enjoyable.

Refreshing Watermelon and Feta Salad

The Refreshing Watermelon and Feta Salad is a delightful blend of sweet and savory flavors, making it a perfect side dish for your next BBQ. This salad combines juicy watermelon with the creamy richness of feta cheese, enhanced by a drizzle of balsamic glaze or a sprinkle of fresh mint. It’s incredibly easy to throw together, taking only a few minutes to prepare, which is great for those busy summer days.

This salad is not only refreshing but also adds a vibrant pop of color to your table. The contrasting textures and flavors create a delightful experience with each bite. Whether you’re hosting a family gathering or a casual backyard party, this salad is sure to please your guests and keep them cool!

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.
2. Add the chopped mint leaves and gently toss everything together.
3. Drizzle with balsamic glaze and season with salt and pepper to taste.
4. Serve immediately or chill briefly before serving.

Crispy Brussels Sprouts with Balsamic Glaze

Crispy Brussels sprouts are a delightful addition to any BBQ. Tossed in a sweet and tangy balsamic glaze, they provide a crunchy texture that balances well with grilled meats. This side dish is not only tasty but also simple to prepare, making it a great choice for both seasoned cooks and beginners alike.

The roasting process brings out the natural sweetness of the sprouts, while the balsamic glaze adds a rich depth of flavor. You’ll love how quickly these can be made, and they are sure to impress your guests at your next cookout.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons honey or maple syrup
• 1 teaspoon garlic powder
• 1 tablespoon Dijon mustard (optional)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
5. Meanwhile, in a small saucepan, combine balsamic vinegar, honey (or maple syrup), garlic powder, and Dijon mustard. Cook over medium heat for about 5-7 minutes until slightly thickened.
6. Once the Brussels sprouts are done, drizzle the balsamic glaze over them and toss gently to coat.
7. Serve warm and enjoy!

Creamy Coleslaw with a Twist

Creamy coleslaw is a classic BBQ side that adds a refreshing crunch to your plate. This version brings a unique twist with zesty flavors and colorful veggies, making it a delightful addition to any summer gathering.

It’s super simple to whip up, requiring just a handful of ingredients and a quick mix. The creamy dressing pairs perfectly with the crisp cabbage and vibrant carrots, providing a balance that’s both satisfying and light.

Ingredients

• 4 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1 cup carrots, julienned
• 1/2 cup green onions, chopped
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrots, and green onions.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled as a side dish to your BBQ favorites.

Grilled Corn on the Cob with Herbed Butter

Grilled corn on the cob is a delightful summer treat that brings a burst of sweetness and smoky flavor to your BBQ. This recipe is simple to make, requiring just a few ingredients to elevate the natural taste of fresh corn. The addition of herbed butter adds a rich and savory twist that pairs beautifully with the charred kernels.

Whether you’re hosting a backyard party or enjoying a casual family meal, this dish is sure to please everyone. Plus, it’s easy to customize with your favorite herbs and spices, making it a versatile side for any barbecue spread.

Ingredients

• 4 ears of corn, husked
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lime wedges for serving (optional)

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat.
2. Make the Herbed Butter: In a mixing bowl, combine the softened butter, parsley, chives, garlic powder, salt, and pepper. Mix until well blended.
3. Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and has nice grill marks.
4. Apply the Butter: Remove the corn from the grill and spread the herbed butter generously over each ear. Allow the butter to melt into the warm corn.
5. Serve: Enjoy the corn hot with lime wedges on the side for an extra zest.

Grilled Vegetable Platter with Olive Oil

Grilled vegetables are a delightful addition to any BBQ, bringing a burst of flavor and color to your spread. With their smoky aroma and tender texture, they’re not only delicious but also simple to prepare. Toss a variety of seasonal veggies in olive oil and let the grill do the magic. The result is a beautiful platter that pairs well with meats or can be enjoyed on its own.

This dish is versatile and can be customized to suit your taste preferences. Whether you prefer peppers, zucchini, or tomatoes, grilling enhances their natural sweetness, making it a hit at any gathering. Plus, it’s a healthy side that everyone can enjoy!

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1 cup cherry tomatoes
• 1 red onion, cut into wedges
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• Fresh parsley for garnish

Instructions

1. Preheat your grill to medium heat.
2. In a large bowl, combine all the sliced vegetables and cherry tomatoes. Drizzle with olive oil, and sprinkle with salt, pepper, and oregano. Toss to coat evenly.
3. Place the vegetables directly on the grill grates or use a grill basket. Grill for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Remove from the grill and transfer to a serving platter. Garnish with fresh parsley before serving.

Spicy Baked Beans with Bacon

Spicy Baked Beans with Bacon are a delightful twist on a classic side dish. The combination of sweet and smoky flavors from the beans and bacon creates a rich, hearty taste that complements any BBQ spread. This dish is not only tasty but also simple to prepare, making it a go-to choice for summer gatherings.

The beans simmer in a savory sauce, allowing all the flavors to meld perfectly. A touch of spice adds warmth, while the crispy bacon gives each bite a satisfying crunch. It’s a dish that everyone will enjoy, whether they’re meat lovers or vegetarians. Ready to impress your guests? Here’s how to make it yourself!

Ingredients

• 4 cups cooked navy beans (or 2 cans, drained and rinsed)
• 6 slices of bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste

Instructions

1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving some drippings in the pan.
2. Sauté the Vegetables: In the same skillet, add the diced onion and cook until softened. Add the minced garlic and cook for an additional minute.
3. Mix the Sauce: In a bowl, combine the ketchup, brown sugar, Worcestershire sauce, mustard, smoked paprika, cayenne pepper, and cooked bacon.
4. Combine and Heat: Stir the cooked beans into the skillet with the onion and garlic. Pour the sauce over the beans and mix well. Season with salt and pepper.
5. Simmer: Let the mixture simmer on low heat for about 20-30 minutes, stirring occasionally, until heated through and flavors meld.

Savory Garlic Breadsticks

If you’re looking for a side that pairs perfectly with your BBQ, savory garlic breadsticks are a fantastic choice! They are soft, flavorful, and surprisingly easy to make, bringing a delightful aroma to your outdoor cookout. The buttery garlic flavor will have everyone reaching for more, and they make a great dipper for sauces or salsas.

This recipe is simple enough for beginners but impressive enough for anyone to enjoy. Plus, they’re a great way to use up any leftover dough you may have from making pizza or other bread dishes. Let’s dive into the recipe!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water
• 2 tablespoons garlic, minced
• 1 tablespoon parsley, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. Stir in olive oil, salt, and flour gradually until a soft dough forms.
2. Knead the Dough: On a lightly floured surface, knead the dough for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for about an hour or until doubled in size.
3. Shape the Breadsticks: Once risen, punch down the dough and roll it out into a rectangle. Cut into strips to form breadsticks. Place them on a baking sheet lined with parchment paper.
4. Add Garlic Topping: In a small bowl, mix together the minced garlic, parsley, and Parmesan cheese. Brush the mixture over the top of each breadstick.
5. Bake the Breadsticks: Preheat your oven to 400°F (200°C). Bake for about 15-20 minutes until golden brown. Remove from the oven and allow to cool slightly before serving.

Zesty Potato Salad with Mustard Dressing

This zesty potato salad brings a fresh twist to a classic favorite. With the perfect balance of creamy and tangy flavors, it’s a delightful side that pairs well with any BBQ feast. The mustard dressing adds a kick, making every bite a little exciting.

Not only is it delicious, but it’s also super simple to prepare. In just a few steps, you can whip up a dish that will have everyone coming back for seconds. Perfect for gatherings, this salad is sure to brighten up your table!

Ingredients

• 2 pounds small potatoes (red or yellow), cut into bite-sized pieces
• 1/2 cup diced red onion
• 1 cup diced celery
• 1/4 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the potatoes and cook until fork-tender, about 10-15 minutes. Drain and let cool.
2. Prepare the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
3. Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, red onion, celery, and parsley. Pour the dressing over and gently mix until well coated.
4. Chill and Serve: Cover and refrigerate for at least 1 hour before serving, allowing the flavors to meld.

Tangy Cucumber Salad with Dill

This Tangy Cucumber Salad with Dill is a refreshing side that pairs beautifully with any BBQ dish. Its crisp cucumbers and zesty dressing make it a light and flavorful complement to grilled meats, adding a burst of brightness to your plate. Plus, it’s super easy to whip up, making it a go-to recipe for any summer gathering.

The combination of fresh dill and tangy vinegar creates a delightful balance that keeps your taste buds engaged. You can prepare this salad in just a few minutes, allowing you to spend more time enjoying the outdoors and less time in the kitchen. It’s a quick and satisfying addition to your BBQ spread that everyone will love!

Ingredients

• 2 cups cucumbers, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced cucumbers, red onion, and fresh dill.
2. In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until well combined.
3. Pour the dressing over the cucumber mixture and toss gently to coat.
4. Let the salad sit for at least 15 minutes in the refrigerator to allow the flavors to meld.
5. Serve chilled as a delightful side dish at your BBQ.

Sweet and Spicy Grilled Pineapple

Sweet and spicy grilled pineapple is a delightful addition to your BBQ spread, combining the natural sweetness of ripe pineapple with a touch of heat from your favorite sauces. It’s an easy-to-make dish that takes only minutes to prepare, making it perfect for those last-minute gatherings.

The caramelization that occurs during grilling enhances the pineapple’s flavor, while the spicy glaze gives it an exciting twist. Whether served as a side or a dessert, this dish is sure to impress your guests and elevate your BBQ experience!

Ingredients

• 1 ripe pineapple, peeled, cored, and sliced into rings
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1 tablespoon honey
• 1 teaspoon lime juice
• Pinch of salt

Instructions

1. Prepare the Glaze: In a small bowl, combine brown sugar, chili powder, honey, lime juice, and salt. Mix until smooth.
2. Preheat the Grill: Heat your grill to medium-high heat.
3. Coat the Pineapple: Brush both sides of the pineapple rings generously with the glaze.
4. Grill: Place the pineapple on the grill and cook for about 3-4 minutes on each side or until grill marks appear and the pineapple is tender.
5. Serve: Remove from the grill and serve warm, drizzling any remaining glaze on top.

Classic Macaroni and Cheese Bake

Classic macaroni and cheese bake is a dish that brings comfort and nostalgia to the table. With its creamy cheese sauce enveloping tender pasta, it’s a delightful blend of flavors that everyone loves. Plus, it’s simple to whip up, making it a great addition to any BBQ or family gathering.

The rich, cheesy goodness is perfectly complemented by a crispy topping that adds a satisfying crunch. This recipe is not only crowd-pleasing but also easy to customize, allowing you to add your favorite ingredients, like crispy bacon or fresh herbs, to make it your own!

Ingredients

• 1 pound elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups milk
• 1/2 cup sour cream
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1/4 teaspoon paprika (for garnish)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and pepper. Cook for 1-2 minutes until bubbly. Gradually whisk in the milk, stirring until the mixture thickens. Remove from heat and stir in 3 cups of cheese until melted.
3. Combine: In a large bowl, mix the cooked macaroni with the cheese sauce and sour cream. Pour the mixture into a greased 9×13 inch baking dish.
4. Add Topping: Sprinkle the remaining cheese and breadcrumbs evenly over the top. Lightly dust with paprika for added color.
5. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the top is golden and crispy.